Apple and Cranberry Cake

Total time: 1hr 15m
Preparation Time: 25m

For 8 pieces

Nutritional Information

Contains 278 Kcal, 8g Protein, 49g Carbohydrates, 6g Fat


  • 4 eggs
  • 120 g sugar
  • 1 Vanilla pod, cut open lengthways ', cut open lengthways
  • 180 g white flour
  • 200 g Dessert Extrafin
  • 1 Organic lemon, a little grated zest and 1/2 tbsp of juice, use half of juice and grated zest respectively, set juice aside
  • 100 g dried cranberries
  • 300 g red-skinned apple (e.g. Gala), cut into segments
  • icing sugar to dust


  • Beat together the eggs, sugar, vanilla seeds and lemon zest using the whisk on a hand mixer for approx. 5 mins. until the mixture turns a paler colour. Stir in the Dessert Extrafin. Mix the flour with the cranberries, stir in. Transfer the mixture to the prepared tin and place on an oven tray. Mix the apple slices with the reserved lemon juice and place in the dough.
  • Bake for approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove, dust with icing sugar.

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