Apple and Cranberry Cake


1hr 15m
Preparation/cooking time: ca. 25m + Bake: ca. 50m

Servings
For 8 pieces


Nutritional Information

Contains 278 Kcal, 8g Protein, 49g Carbohydrates, 6g Fat


Ingredients

  • 4 eggs
  • 120 g sugar
  • 1 vanilla pod ', cut open lengthways
  • 180 g white flour
  • 200 g Dessert Extrafin
  • 1 organic lemon, use half of juice and grated zest respectively, set juice aside
  • 100 g dried cranberries
  • 300 g red-skinned apple (e.g. Gala), cut into segments
  • icing sugar to dust

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Instructions

  • Beat together the eggs, sugar, vanilla seeds and lemon zest using the whisk on a hand mixer for approx. 5 mins. until the mixture turns a paler colour. Stir in the Dessert Extrafin. Mix the flour with the cranberries, stir in. Transfer the mixture to the prepared tin and place on an oven tray. Mix the apple slices with the reserved lemon juice and place in the dough.
  • Bake for approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove, dust with icing sugar.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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