Apple and cranberry cake

Total time: 1hr 15m
Preparation Time: 25m

For 8 piece

Nutritional Information

Contains 278 Kcal, 8g Protein, 49g Carbohydrates, 6g Fat


  • 4 eggs
  • 120 g sugar
  • 1 vanilla pod, cut open lengthways; only use the scraped-out seeds
  • 1 organic lemon, ½ of juice and ½ of grated zest, set aside the juice
  • 200 g Dessert Extrafin (sour milk)
  • 180 g white flour
  • 100 g dried cranberries
  • 300 g red-skinned apple (e.g. Gala), cut into segments
  • icing sugar to dust
  • Utensils
  • For a cake tin of approx. 28 cm, lined with baking paper

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  • Beat together the eggs, sugar, vanilla seeds and lemon zest using the whisk on a hand mixer for approx. 5 mins. until the mixture turns a paler colour. Stir in the Dessert Extrafin. Mix the flour with the cranberries, stir in. Transfer the mixture to the prepared tin and place on an oven tray. Mix the apple segments with the reserved lemon juice and push into the mix. Bake for approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove, dust with icing sugar.
  • Tip:

    The apple and cranberry cake is best eaten slightly warm.

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