Apple and rice dish

Total time: 30m
Preparation Time: 30m

For 2 people

Nutritional Information

Contains 730 Kcal, 30g Protein, 78g Carbohydrates, 32g Fat


  • Rice
  • 150 g basmati rice (10 mins.)
  • 2.5 dl water
  • 0.25 tsp salt
  • Rice dish
  • 2 farmers' bratwurst
  • 2 red-skinned apple, cut into slices
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 1 tsp sugar
  • 2 tbsp dried fried onions
  • a little pepper

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  • Rice

    Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Bring the water, salt and rice to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid.
  • Rice dish

    Squeeze approx. 8 portions of sausage out of the skin and shape into balls. Heat the oil in a frying pan. Add the apples, fry for approx. 2 mins. on each side, remove from the pan. Fry the sausage balls in the same pan for approx. 5 mins., stirring occasionally. Add the apples and sugar, cook for approx. 1 min., season. Stir in the rice and heat gently. Top with fried onions.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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