Apple and Thyme Compote

Preparation/cooking time: ca. 20m + Bake: ca. 12m

For 2 people

Nutritional Information

Contains 172 Kcal, 1g Protein, 41g Carbohydrates, 0g Fat


  • 3 tbsp. water
  • 1 tbsp. dark sultanas
  • 1 apples, cut into segments
  • 3 tbsp. sugar
  • 2 organic lemon, cut into segments
  • 1 tbsp. liquid honey
  • 5 sprig thyme
  • a little cinnamon

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  • Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally, until a light brown caramel has formed. Add the lemon wedges, remove the pan from the heat, continue stirring until the caramel has dissolved.
  • Add the honey, sultanas, apple, thyme and cinnamon, mix. Place everything in an ovenproof dish.
  • Bake for approx. 12 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool. Serve with the crema all'amaretto.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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