Apple and thyme compote

Total time: 32m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 186 Kcal, 1g Protein, 42g Carbohydrates, 1g Fat


  • Syrup
  • 3 tbsp sugar
  • 3 tbsp water
  • 2 organic lemon, cut into segments
  • Compote
  • 1 tbsp liquid honey
  • 1 apples, cut into segments
  • 5 sprigs thyme
  • 1 tbsp dark sultanas
  • a little cinnamon
  • Utensils
  • For an ovenproof dish that can hold approx. 1 litre, greased

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  • Syrup

    Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally until a light brown caramel has formed. Add the lemon wedges, remove the pan from the heat, continue stirring until the caramel has dissolved.
  • Compote

    Add the honey, sultanas, apple, thyme and cinnamon, mix. Place everything in an ovenproof dish. Bake for approx. 12 mins. in the centre of an oven preheated to 200 °C. Remove from the oven and allow to cool a little.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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