Apple bake

Total time: 50m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 227 Kcal, 6g Protein, 39g Carbohydrates, 6g Fat


  • Apple filling
  • 2 tbsp sugar
  • 4 apples, quartered
  • 2 tbsp apple juice
  • some knobs of butter
  • 0.5 tsp cinnamon
  • Sauce
  • 3 fresh egg yolks
  • 2 tbsp sugar
  • 0.5 tsp vanilla sugar
  • 1 organic lemon, use grated zest and all of the juice
  • 2 tbsp white flour
  • 3 fresh egg white
  • 1 pinch salt
  • To complete
  • a little icing sugar to dust
  • Utensils
  • One ovenproof dish (holding approx. 2 l), greased

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  • Apple filling

    Mix the apples, sugar, cinnamon and apple juice in the prepared dish. Spread the butter over the top.
  • To bake

    Approx. 15 mins. in the centre of an oven preheated to 200°C.
  • Sauce

    Beat the egg yolks and sugar for approx. 5 mins. using the whisk on a hand mixer. Add the lemon zest and juice with the vanilla sugar and flour, mix. Beat the egg whites with the salt until stiff. Add the sugar, beat briefly, fold into the egg yolk mixture using a rubber spatula, spread on top of the apples.
  • To complete

    Bake for approx. 10 mins., remove from the oven, dust with icing sugar.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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