Apple Brownie Cheesecake

Total time: 1hr 10m
Preparation Time: 30m

For 12 pieces

Nutritional Information

Contains 226 Kcal, 6g Protein, 13g Carbohydrates, 16g Fat


  • Brownie Batter
  • 100 g dark chocolate, crumbled
  • 1 eggs
  • 40 g sugar
  • 150 g ground almonds
  • Bake
  • 2 eggs
  • 200 g double cream cheese (z.B. Philadelphia)
  • 30 g sugar
  • Topping
  • 50 g soft caramels
  • 3 tbsp. full fat cream
  • 1 apples, cut into small cubes
  • 1 tbsp. lemon juice
  • Utensils
  • Für eine Springform von ca. 18 cm Ø, Boden mit Backpapier belegt, Rand gefettet

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  • Brownie Batter

    Place the chocolate in a thin-sided bowl and suspend over the gently simmering bain-marie, the bowl must not touch the water. Melt the chocolate and stir until smooth. Combine the egg and sugar, stir in the chocolate and almonds. Transfer the mixture to the prepared tin.
  • Bake

    Mix the eggs and sugar, stir in the cream cheese, mix well using the whisk on a hand mixer, spread on top of the brownie mixture.
  • Topping

    Melt the caramels and cream on a medium heat while stirring. Mix the apple with the lemon juice, spread on top of the cheesecake along with the caramel.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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