Apple-brownie cheesecake

Total time: 1hr 10m
Preparation Time: 30m

For 12 piece

Nutritional Information

Contains 226 Kcal, 6g Protein, 13g Carbohydrates, 16g Fat


  • Brownie mix
  • 100 g dark chocolate, crumbled
  • 1 eggs
  • 40 g sugar
  • 150 g ground almonds
  • Cheesecake mixture
  • 2 eggs
  • 200 g double cream cheese (z.B. Philadelphia)
  • 30 g sugar
  • To garnish
  • 50 g soft caramels
  • 3 tbsp full cream
  • 1 apples, diced
  • 1 tbsp lemon juice
  • Utensils
  • One springform pan (approx. 18 cm in diameter), base lined with baking paper, sides greased

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  • Brownie mix

    Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth. Combine the egg and sugar, stir in the chocolate and almonds. Transfer the mixture to the prepared tin.
  • Cheesecake mixture

    Mix the eggs and sugar, stir in the cream cheese, mix well using the whisk on a hand mixer, spread on top of the brownie mixture.
  • To garnish

    Melt the caramels and cream over a medium heat while stirring. Mix the apple with the lemon juice, spread on top of the cheesecake along with the caramel.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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