Apple Cake Surprise

Total time: 1hr 35m
Preparation Time: 35m

For 8 pieces

Nutritional Information

Contains 391 Kcal, 8g Protein, 33g Carbohydrates, 24g Fat


  • Almond Cookies
  • 3 egg yolk
  • 90 g sugar
  • 90 g shelled ground almonds
  • 1 tbsp. white flour
  • 3 egg white
  • 1 pinch salt
  • Apple Sauce
  • 2 apples, cut into 1-cm cubes
  • 1 tbsp. sugar
  • 2 tbsp. lemon juice
  • 1 cinnamon stick
  • Zitronen Crumbles
  • 50 g shelled ground almonds
  • 3 tbsp. white flour
  • 2 tbsp. coarse raw sugar
  • 40 g butter, cold, cut into pieces
  • 0.5 organic lemons, use grated zest only
  • Cream Cheese
  • 200 g double cream cheese (z.B. Philadelphia)
  • 25 g butter, soft
  • 60 g icing sugar
  • 1 vanilla pod, Samen ausgekratzt
  • Utensils
  • Für eine Ringform von ca. 25 cm Ø, gefettet

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  • Almond Cookies

    Beat the egg yolks and sugar until light and fluffy. Add the almonds and flour. Beat the egg whites with the salt until stiff, fold into the mixture. Transfer the mixture to the prepared tin. Bake for approx. 25 mins. on the bottom shelf of an oven preheated to 180°C. Tip the cake out onto a cooling rack, allow to cool.
  • Apple Sauce

    Mix the apples and all the remaining ingredients in a pan, cover and cook on a low heat for approx. 8 mins. until just soft. Remove the cinnamon stick, allow the compote to cool.
  • Zitronen Crumbles

    Mix the almonds, flour and sugar. Add the butter and lemon zest, rub by hand to form a crumbly mixture, spread onto a baking tray lined with baking paper. Bake for approx. 15 mins. in the centre of an oven preheated to 180°C.
  • Cream Cheese

    Mix the cream cheese with all the other ingredients, chill for approx. 20 mins.
  • Servieren:

    Frischkäsecreme und Apfelkompott auf dem Mandelbiskuit verteilen, Crumbles darüberstreuen.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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