Apple cake

Total time: 1hr 20m
Preparation Time: 25m

For 12 piece

Nutritional Information

Contains 293 Kcal, 7g Protein, 35g Carbohydrates, 13g Fat


  • To soak
  • 3 tbsp dark sultanas
  • 3 tbsp rum
  • Cake mixture
  • 150 g butter, soft
  • 1 pinch salt
  • 100 g sugar
  • 3 eggs
  • 50 g liquid honey
  • 1 vanilla pod, cut open lengthwise; only use the scraped-out seeds
  • 2 tsp baking powder
  • 280 g white flour
  • icing sugar to dust
  • 500 g apples, coarsely grated
  • Utensils
  • One loaf tin measuring approx. 30 cm, lined with baking paper

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  • To soak

    Combine the sultanas and rum, set aside.
  • Cake mixture

    Whisk the butter, sugar and salt in a bowl. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the honey and vanilla seeds. Combine the flour and baking powder, stir in the apples, add to the cake mixture along with the sultanas and rum. Transfer the cake mixture to the prepared tin. Bake for approx. 55 mins. in the lower half of an oven preheated to 180°C. Remove the cake from the oven, allow to cool a little, remove from the tin and leave to cool on a rack, dust with icing sugar.
  • Shelf life:

    Wrap the cake in cling film and keep for approx. 2 days.

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