Apple Cranberry Cake

Total time: 1hr 15m
Preparation Time: 25m

For 8 pieces

Nutritional Information

Contains 278 Kcal, 8g Protein, 49g Carbohydrates, 6g Fat


  • 4 eggs
  • 120 g sugar
  • 1 vanilla pod ', cut open lengthways
  • 1 organic lemons, use half of juice and grated zest respectively, set juice aside
  • 200 g Dessert Extrafin
  • 180 g white flour
  • 100 g dried cranberries
  • 300 g red apples (e.g. Gala), cut into segments
  • icing sugar to dust
  • Utensils
  • Für eine Cakeform von ca. 28 cm, mit Backpapier ausgelegt

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  • Beat together the eggs, sugar, vanilla seeds and lemon zest using the whisk on a hand mixer for approx. 5 mins. until the mixture turns a paler colour. Stir in the Dessert Extrafin. Mix the flour with the cranberries, stir in. Transfer the mixture to the prepared tin and place on an oven tray. Mix the apple slices with the reserved lemon juice and place in the dough. Bake for approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove, dust with icing sugar.
  • Tipp:

    Der Apfel-Cranberry-Cake schmeckt lauwarm am besten.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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