Apple Crumble Cake

Total time: 2hr 40m
Preparation Time: 35m

For 8 pieces

Nutritional Information

Contains 563 Kcal, 10g Protein, 64g Carbohydrates, 30g Fat


  • Dough
  • 100 g sugar
  • 250 g butter, soft
  • 1 bag vanilla sugar
  • 2 pinches salt
  • 2 egg yolk
  • 375 g white flour
  • 2 tsp. baking powder
  • Filling
  • 250 g low-fat quark
  • 1 bag vanilla pudding powder (zum Kochen, ca. 72 g)
  • 600 g apples (z.B. Boskoop), geschält, entkernt, in Scheibchen
  • Bake
  • icing sugar to dust
  • Utensils
  • Für ein Backblech von ca. 30 cm Ø, gefettet und bemehlt

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  • Dough

    Place the butter in a bowl and stir in the sugar, vanilla sugar and salt. Mix in the egg yolks and continue to stir until the mixture becomes lighter in colour. Combine the flour and baking powder, add to the mixture, flatten the dough, cover and refrigerate for approx. 1 hr.
  • Filling

    Transfer 2/3 of the dough to the prepared tin, press down evenly, pull the dough upwards to the edge of the tin, cover and refrigerate for approx. 15 mins. Prick the dough base firmly with a fork.
  • Bake

    Mix the pudding powder and quark, stir in the apples, spread the mixture over the dough base. Crumble the remaining dough by hand, sprinkle the crumble over the top. Bake for approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool on a cooling rack. Remove the cake from the tin, dust with icing sugar.
  • Haltbarkeit:

    in Folie eingepackt im Kühlschrank ca. 2 Tage.

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