Apple fondue with potato skewers

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 1097 Kcal, 57g Protein, 70g Carbohydrates, 65g Fat


  • Potato skewers
  • 4 apples, cut into approx. 1.5 cm cubes
  • 800 g baby potatoes
  • 8 wooden skewers
  • salted water, boiling
  • Fondue
  • 2 tbsp cornflour
  • 4 dl cloudy apple juice
  • 800 g fondue cheese mix
  • 1 red-skinned apple, finely grated
  • a little cinnamon
  • salt and pepper to taste
  • a little nutmeg

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  • Potato skewers

    Cook the potatoes in salted water for approx. 10 mins. until just soft; they should not be too soft otherwise they will fall apart. Cut the potatoes in half, if necessary. Thread the potato and apple alternately onto the wooden skewers.
  • Fondue

    Place the cheese and apple in the fondue pot. Mix the cornflour with the apple juice and pour into the pot. Bring to the boil over a low heat, stirring constantly, then season. Serve with the potato skewers.
  • Tip:

    Use bread cubes instead of apple

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Products used in this recipe

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