Apple Juice Cream with Crumble Topping

1hr 30m
Preparation/cooking time: ca. 30m + Refrigerate: ca. 60m

For 4 people

Nutritional Information

Contains 382 Kcal, 6g Protein, 55g Carbohydrates, 15g Fat


  • 5 dl fruit juice or apple juice
  • 1 organic lemon, use a little grated zest and half of juice
  • 2 tbsp. Maizena cornflour
  • 3 eggs
  • 1 dl full cream, whipped until stiff
  • 80 g sugar
  • 10 g salted popcorn
  • 1.5 dl water
  • 0.25 tsp. lemon juice

View these products


  • Combine the fruit juice with the remaining ingredients and sugar in a pan and stir with the whisk on a hand mixer, bring to the boil over a medium heat stirring constantly. As soon as the mixture thickens, immediately remove the pan from the heat, stir for a further 2 mins. Pour the crème into a bowl through a sieve, lay clingfilm directly on top of the crème, leave to cool and chill for about an hour. Fold the cream into the crème and divide into bowls.
  • Boil the sugar, water and lemon juice in a pan without stirring. Reduce the heat and simmer, shaking the pan occasionally, until a light brown caramel has formed. Remove the pan from the heat. Add the popcorn, mix, arrange on a sheet of baking paper, leave to cool. Divide the popcorn onto the crème.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home