Apple mustard

Total time: 25m
Preparation Time: 25m

For 4 dl

Nutritional Information

Contains 91 Kcal, 1g Protein, 16g Carbohydrates, 1g Fat


  • Mustard
  • 1 apples, finely chopped
  • 20 g yellow mustard seed
  • 1.25 dl apple juice
  • 0.75 dl apple vinegar
  • 1 garlic clove, pressed
  • 1 onions, finely chopped
  • 2 tbsp honey
  • 0.5 tsp salt
  • Utensils
  • 2 sealable jars, each approx. 200 ml

View these products


  • Mustard

    Finely grind the mustard seeds using a food processor or mortar and pestle. Puree the apple and all the other ingredients up to and including the salt, transfer to a pan along with the ground mustard seeds. Simmer for approx. 10 mins., stirring constantly. Mix in the mustard seeds.
  • To fill

    Pour the hot mixture into the prepared jars, seal immediately, leave to cool. Leave to infuse in the fridge for several days to allow the mustard to release its full aroma.
  • Tip:

    Mustard seeds are easier to grind if they are frozen two hours in advance.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home