Apple Pear Pie

Total time: 1hr
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 770 Kcal, 40g Protein, 70g Carbohydrates, 49g Fat


  • Topping
  • 2 apples
  • 50 g walnuts
  • 2 pears
  • 4 tbsp. pear syrup
  • Dough
  • 1 sweet shortcrust pastry, rolled into a circle (approx. 32 cm in diameter)
  • 0.5 tsp. cinnamon
  • Serve
  • 2 dl full fat cream
  • 150 g cream quark

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  • Topping

    Halve the apples and pears, remove the cores, cut into slices with the skin left on, roughly chop the nuts, mix with the lemon juice and pear syrup, leave to steep for approx. 10 mins. Drain the fruit and nuts, retain the juice and set aside.
  • Dough

    Sprinkle the pastry with cinnamon, roll with a rolling pin, prick firmly with a fork, transfer to a baking tray (approx. 30 cm Ø). Arrange the slices of fruit on top of the pastry so that they overlap a little, sprinkle with the nuts. Fold the pastry edges inwards slightly in a wavy design.
  • Bake

    Bake for approx. 35 mins. on the bottom shelf of an oven preheated to 200°C. Beat the cream with the reserved juice (2-3 tbsp) and the quark until stiff, refrigerate.
  • Serve

    Rahm mit dem beiseite gestellten Saft (2-3 EL) und dem Quark steif schlagen, kühl stellen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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