Apple pie

Total time: 45m
Preparation Time: 25m

For 12 piece

Nutritional Information

Contains 247 Kcal, 3g Protein, 29g Carbohydrates, 12g Fat


  • Pastry dough
  • 1 pastry dough, rolled into a circle
  • Apple filling
  • 3 tbsp sugar
  • 5 apples, thinly sliced
  • 1 tsp cornflour
  • 2 tbsp ground hazelnuts
  • 1 tbsp lemon juice
  • 0.25 tsp cinnamon
  • 0.25 tsp bourbon vanilla powder
  • Pie
  • 1 pastry dough, rolled into a circle
  • 1 egg yolk, beaten
  • 1 tbsp sugar
  • Utensils
  • For 1 pie tin approx. 26 cm in diameter

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  • Pastry dough

    Place the dough in the prepared tin with the baking paper. Prick the base with a fork.
  • Apple filling

    Mix the apples with all the ingredients up to and including the vanilla, spoon onto the pastry dough.
  • Pie

    Cut the dough into strips of varying widths. Plait a few strips into braids. Place the strips and braids on top of the pie in any pattern you like, press down well and brush with egg yolk.
  • Bake

    For approx. 35 mins. in the bottom half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly and serve while still warm.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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