Apple Strudel

Total time: 1hr 30m
Preparation Time: 25m

For 8 pieces

Nutritional Information

Contains 314 Kcal, 6g Protein, 40g Carbohydrates, 14g Fat


  • Dough
  • 250 g white flour
  • 0.5 tsp. salt
  • 1 eggs
  • 3 tbsp. rapeseed oil
  • 5 tbsp. lukewarm water
  • Filling
  • 50 g sultanas oder getrocknete Cranberrys
  • 2 tbsp. rum oder Apfelsaft
  • 600 g apples (z.B. Boskoop), in Vierteln, entkernt, in Scheibchen
  • 1 organic lemons, wenig abgeriebene Schale und 1 EL Saft
  • 4 tbsp. sugar
  • 0.25 tsp. cinnamon
  • Assembly
  • 4 tbsp. ground almonds
  • 50 g butter, flüssig, abgekühlt

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  • Dough

    In a bowl, combine the flour and salt. Add the egg, oil and water and add to the flour mixture. Mix with a wooden spoon. Knead on a bit of flour until the dough is smooth and supple. Shape into a ball and place in a bowl that has been rinsed in hot water beforehand. Let rest, at room temperature for about 30 minutes.
  • Filling

    Combine the rum and sultana raisins, let steep for about 10 minutes. Combine the diced apples with the other ingredients in the list, up to the cinnamon.
  • Assembly

    Roll out the dough on a bit of flour, into a rectangular shape making as thin as possible and place on a kitchen towel. With flour on your hands, stretch the dough, from the middle, until it becomes translucent. Spread the melted butter on the dough and sprinkle the ground almonds. Spread the filling on the lower half of the dough, leaving a border of about 4 cm, fold in the sides. Lift up the towel, roll the strudel without squeezing and place it on a cooking sheet lined with baking paper, with the closure facing down. Baste with melted butter.
  • Baking

    Bake the strudel in the oven, preheated to 200 °C for about 35 minutes. Baste several times with the remaining butter during baking. Remove from the oven and let cool on a rack. Dust with icing sugar.
  • Tip:

    Strudel is best when served still warm.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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