Apple tart

Total time: 50m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 703 Kcal, 11g Protein, 65g Carbohydrates, 42g Fat


  • 1 pastry dough, rolled into a circle
  • 4 tbsp ground almonds
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 2 eggs
  • 200 g crème fraîche
  • 0.5 dl milk
  • 800 g apples
  • 2 tbsp dried cranberries

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  • Place the dough on a tray lined with baking paper (approx. 30 cm in diameter). Firmly prick the base with a fork, top with the almonds and sugar. Combine the crème fraîche, milk, eggs, sugar and cinnamon. Grate in the apple. Stir in the cranberries, spread on top of the dough. Bake for approx. 40 mins. on the bottom shelf of an oven preheated to 200°C.

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