Beer-battered fried apples with cinnamon sauce

Total time: 1hr 50m
Preparation Time: 50m

For 4 people

Nutritional Information

Contains 717 Kcal, 10g Protein, 70g Carbohydrates, 43g Fat


  • Batter
  • 60 g white flour
  • 20 g ground hazelnuts
  • 1 pinch salt
  • 1 dl beer
  • 1 tbsp liquid honey
  • 0.5 tsp oil
  • 1 fresh egg yolks
  • 1 fresh egg white
  • Apples
  • 0.5 lemons, use only the juice
  • 4 apples (e.g. Golden Delicious)
  • 2 tbsp liquid honey
  • Cinnamon sauce
  • 1 tsp cinnamon
  • 4 dl milk
  • 1 tbsp cornflour
  • 2 tbsp sugar
  • 1 fresh eggs, beaten
  • To deep-fry
  • oil for deep-frying
  • 5 tbsp sugar

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  • Batter

    Mix the flour, nuts and salt in a bowl. Add the beer to the flour in one go, whisk until smooth. Stir in the egg yolk, honey and oil, cover and chill for approx. 30 mins. Shortly before frying, beat the egg white with the salt until stiff, add the honey, beat briefly then fold into the dough.
  • Apples

    Peel and core the apples, slice crosswise into rings approx. 1 cm thick. Combine the lemon juice and honey, mix with the apple rings, cover and leave to steep for approx. 30 mins.
  • Cinnamon sauce

    In a pan, whisk the milk and all the other ingredients up to and including the egg. Bring to just below the boil over a medium heat, stirring constantly. Remove the pan from the heat, whisk for a further 2 mins., pour into a bowl through a sieve, cover and allow to cool.
  • To deep-fry

    Heat the oil to 190°C. Dip the apple rings in the batter in batches, drain and cook for approx. 1 1/2 mins. on each side until golden brown, drain on paper towels. Place the sugar in a dish, dip the fried apples in the sugar and serve warm.
  • Tip:

    Use apple juice instead of beer.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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