Apple Tarts with Cinnamon Sauce


Total time: 1hr 50m
Preparation Time: 50m

Servings
For 4 people


Nutritional Information

Contains 717 Kcal, 10g Protein, 70g Carbohydrates, 43g Fat


Ingredients

  • Bierteig
  • 60 g white flour
  • 20 g ground hazelnuts
  • 1 tsp. salt
  • 1 dl beer
  • 1 tbsp. liquid honey
  • 0.5 tsp. oil
  • 1 fresh egg yolks
  • 1 fresh egg whites
  • Äpfel
  • 0.5 lemon, nur Saft
  • 4 apples (z.B. Golden Delicious)
  • 2 tbsp. liquid honey
  • Zimtsauce
  • 1 tsp. cinnamon
  • 4 dl milk
  • 1 tbsp. Maizena cornflour
  • 2 tbsp. sugar
  • 1 fresh eggs, verklopft
  • Frittieren
  • oil zum Frittieren
  • 5 tbsp. sugar

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Instructions

  • Bierteig

    Mix the flour, nuts and salt in a bowl. Pour all the beer into the flour at once and stir until smooth. Stir in the egg yolk, honey and oil, cover and chill for approx. 30 mins. Shortly before baking, beat the egg white with the salt until stiff, add the honey, continue beating for a moment and fold into the dough.
  • Äpfel

    Peel and core the apples and slice crossways into approx. 1 cm thick rings. Mix the lemon juice and honey, mix with the apple rings, cover and leave to steep for approx. 30 mins.
  • Zimtsauce

    Combine the milk and remaining ingredients including egg in a pan and mix well with whisk then bring to just below boiling over a medium heat, stirring. Remove the pan from the heat, continue stirring for approx. 2 mins., pour into a bowl through a sieve, cover and allow to cool.
  • Frittieren

    Heat the oil to 190°C. Dip the apple rings in the batter in batches, drain and cook on both sides for approx. 1 1/2 mins. each side until golden brown, drain on kitchen paper. Place the sugar on a plate, dip the apple cakes in it, and serve warm.
  • Tipp:

    Statt Bier Apfelsaft verwenden.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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