Apricot & sunflower seed dressing

Total time: 10m
Preparation Time: 10m

For 2 dl

Nutritional Information

Contains 458 Kcal, 3g Protein, 10g Carbohydrates, 45g Fat


  • To toast the seeds
  • 2 tbsp sunflower seeds
  • Dressing
  • 100 g apricots, pitted, chopped
  • 1 tbsp coarse-grain mustard
  • 0.5 dl white balsamic vinegar
  • 1 tsp liquid honey
  • 1 dl rapeseed oil
  • 0.5 tsp salt
  • 2 tsp thyme, finely chopped

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  • To toast the seeds

    Toast the sunflower seeds in a frying pan until golden brown, leave to cool.
  • Dressing

    Puree the apricots with the honey, oil, balsamic and salt. Stir the mustard, thyme and sunflower seeds into the dressing.

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