Apricot and bacon tarte flambée

Total time: 25m
Preparation Time: 5m

For 2 people

Nutritional Information

Contains 751 Kcal, 18g Protein, 71g Carbohydrates, 39g Fat


  • Tarte flambée
  • 1 roll rolled tarte flambée dough (approx. 24 x 33 cm)
  • a little pepper
  • 5 apricots, quartered
  • 125 g cream cheese
  • 0.5 tsp salt
  • 80 g bacon strips, cut into thirds

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  • Tarte flambée

    Place the dough on a baking tray along with the baking paper, spread the cream cheese on top, season. Top with the apricots and bacon.
  • To bake

    Approx. 20 mins. in an oven preheated to 220°C (convection). Serve immediately.
  • Tip:

    Garnish the cooked tarte flambée with the leaves from 2 thyme sprigs.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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