Apricot and rocket salad
Ingredients
- Pickled shallots and radishes
- 1 shallot, sliced
- 1 bunch radish, thinly sliced
- 1 dl vinegar
- 1 tbsp water
- 1 tsp sugar
- 0.25 tsp salt
- Salad
- 0.5 tbsp olive oil
- 6 apricots, halved
- 120 g rocket
- Vinaigrette
- 2 tbsp olive oil
- 0.25 tsp salt
Total time: 20m
Preparation Time: 20m
Servings
For
2 people
Nutritional Information
Contains 239 Kcal, 4g Protein, 18g Carbohydrates, 16g Fat
Ingredients
- Pickled shallots and radishes
- 1 shallot, sliced
- 1 bunch radish, thinly sliced
- 1 dl vinegar
- 1 tbsp water
- 1 tsp sugar
- 0.25 tsp salt
- Salad
- 0.5 tbsp olive oil
- 6 apricots, halved
- 120 g rocket
- Vinaigrette
- 2 tbsp olive oil
- 0.25 tsp salt
Instructions
-
Pickled shallots and radishes
Place the shallots and radishes in a bowl. Bring the vinegar, water, sugar and salt to the boil, pour over the shallots and radishes. Cover and cool slightly for approx. 10 mins. Drain the shallots and radishes, reserving the liquid, set aside. -
Salad
Heat the oil in a frying pan, fry the apricots for approx. 2 mins. on each side. Mix the rocket and cooled shallots & radishes with the apricots. -
Vinaigrette
Combine 2 tbsp of the reserved cooking liquid with the oil and salt, drizzle over the salad. -
Tip:
Sprinkle with 2 tbsp of coarsely chopped walnut kernels.
