Apricot and rocket salad

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 239 Kcal, 4g Protein, 18g Carbohydrates, 16g Fat


  • Pickled shallots and radishes
  • 1 shallot, sliced
  • 1 bunch radish, thinly sliced
  • 1 dl vinegar
  • 1 tbsp water
  • 1 tsp sugar
  • 0.25 tsp salt
  • Salad
  • 0.5 tbsp olive oil
  • 6 apricots, halved
  • 120 g rocket
  • Vinaigrette
  • 2 tbsp olive oil
  • 0.25 tsp salt

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  • Pickled shallots and radishes

    Place the shallots and radishes in a bowl. Bring the vinegar, water, sugar and salt to the boil, pour over the shallots and radishes. Cover and cool slightly for approx. 10 mins. Drain the shallots and radishes, reserving the liquid, set aside.
  • Salad

    Heat the oil in a frying pan, fry the apricots for approx. 2 mins. on each side. Mix the rocket and cooled shallots & radishes with the apricots.
  • Vinaigrette

    Combine 2 tbsp of the reserved cooking liquid with the oil and salt, drizzle over the salad.
  • Tip:

    Sprinkle with 2 tbsp of coarsely chopped walnut kernels.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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