Apricot parcels

Total time: 55m
Preparation Time: 30m

For 6 piece

Nutritional Information

Contains 248 Kcal, 4g Protein, 32g Carbohydrates, 11g Fat


  • Filling
  • 3 tbsp sugar
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
  • 300 g apricots, cut into pieces
  • Parcels
  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 40 cm)
  • 1 egg white, beaten
  • 1 egg yolk, beaten

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  • Filling

    Combine the sugar and vanilla seeds, mix with the apricots.
  • Parcels

    Roll out the dough, cut off two 1 cm strips from the long edges and two 2 cm strips from the short edges, chill the strips ready for decoration. Cut the dough into six 12 x 12 cm squares. Spread the filling in the centre of the squares, brush the edges with a little egg white. Fold two tips together on the diagonal, press the edges together, squeezing out any trapped air. Seal the edges well using a fork. Decorate with the chilled dough strips, chill for approx. 15 mins. Brush the parcels with egg yolk.
  • To bake

    Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave the apricot parcels to cool on a rack.

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