Artichokes alla romana


Total time: 1hr 15m
Preparation Time: 75m

Servings
For 4 people


Nutritional Information

Contains 202 Kcal, 4g Protein, 15g Carbohydrates, 13g Fat


Ingredients

  • To prepare the artichokes
  • 1 lemons, all of the juice
  • 4 large artichokes (each approx. 300 g)
  • Artichokes alla romana
  • 2 garlic clove, finely chopped
  • a little flat-leaf parsley, torn
  • a little peppermint, torn
  • a little pepper
  • 1.5 dl white wine
  • 0.25 tsp salt
  • 1 dl water
  • 0.5 dl olive oil

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Instructions

  • To prepare the artichokes

    Remove the bottom 3-4 rows of leaves from each head. Trim the remaining tips to approx. one third. Using a knife, remove the hard base layer and stalk, trim the leaves to approx. 7 cm. Remove the fuzzy centres with a spoon. Drizzle the artichokes with lemon juice.
  • Artichokes alla romana

    Mix the garlic and all the ingredients up to and including the pepper, stuff the artichokes with the mixture. Place the artichokes in a pan with the heads facing down. Pour in the wine, water and oil, bring to the boil, cover and simmer over a medium heat for approx. 35 mins. Allow the artichokes to cool slightly, serve with the cooking liquid, garnish with the herbs.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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