Artichokes alla romana

Total time: 1hr 15m
Preparation Time: 75m

For 4 people

Nutritional Information

Contains 202 Kcal, 4g Protein, 15g Carbohydrates, 13g Fat


  • To prepare the artichokes
  • 1 lemons, all of the juice
  • 4 large artichokes (each approx. 300 g)
  • Artichokes alla romana
  • 2 garlic clove, finely chopped
  • a little flat-leaf parsley, torn
  • a little peppermint, torn
  • a little pepper
  • 1.5 dl white wine
  • 0.25 tsp salt
  • 1 dl water
  • 0.5 dl olive oil

View these products


  • To prepare the artichokes

    Remove the bottom 3-4 rows of leaves from each head. Trim the remaining tips to approx. one third. Using a knife, remove the hard base layer and stalk, trim the leaves to approx. 7 cm. Remove the fuzzy centres with a spoon. Drizzle the artichokes with lemon juice.
  • Artichokes alla romana

    Mix the garlic and all the ingredients up to and including the pepper, stuff the artichokes with the mixture. Place the artichokes in a pan with the heads facing down. Pour in the wine, water and oil, bring to the boil, cover and simmer over a medium heat for approx. 35 mins. Allow the artichokes to cool slightly, serve with the cooking liquid, garnish with the herbs.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home