Asian aubergine

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 153 Kcal, 3g Protein, 17g Carbohydrates, 8g Fat


  • Aubergine
  • 1 tbsp toasted sesame oil
  • 1 dl water
  • 2 tbsp hoisin sauce
  • 1 aubergines, diced
  • 1 tbsp soy sauce
  • 1 tbsp ginger, finely chopped
  • 0.5 tsp sugar

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  • Aubergine

    Heat the oil in a non-stick frying pan, stir fry the aubergine and ginger for approx. 10 mins. Add the water, Hoisin sauce, soy sauce and sugar, simmer for approx. 10 mins.
  • Serve with:

    Jasmine rice.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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