Asian beef stew

Total time: 2hr 05m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 369 Kcal, 44g Protein, 8g Carbohydrates, 18g Fat


  • Meat
  • 800 g beef ragout
  • 1 tbsp white flour
  • 1 tsp salt
  • a little pepper
  • a little sesame oil
  • Braise
  • 2 spring onions incl. green parts, cut into thin rings, reserving the green parts
  • 2 garlic clove, finely chopped
  • 2 sticks lemongrass sticks, core finely chopped
  • 1 cinnamon stick
  • 2 cm ginger, finely chopped
  • 1 star anise
  • 3 dl veal stock or meat bouillon
  • 0.5 bunch Thai basil, torn into pieces
  • 1 lime, use only half of the juice
  • 50 g salted peanuts, roughly chopped

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  • Meat

    Pat the meat dry, dust in flour, season. Heat the oil in a frying pan, brown the meat in batches for 3 mins. on each side, remove, reduce the heat.
  • Braise

    Sauté the onions and all the other ingredients up to and including the star anise in the same frying pan for approx. 5 mins., pour in the stock, bring to the boil. Reduce the heat, return the meat to the pan, cover and leave to braise on a low heat for approx. 1 ¾ hours. Remove the pan from the heat. Stir in the lime juice, and scatter over the Thai basil, peanuts, and reserved spring onion greens.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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