Asian chicken carpaccio

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 549 Kcal, 39g Protein, 27g Carbohydrates, 30g Fat


  • Chicken
  • 5 dl chicken bouillon
  • 2 dl white wine
  • 1 star anise
  • 3 cm ginger, thinly sliced
  • 0.5 tsp white pepper, crushed
  • 3 chicken breasts (approx. 180 g each)
  • Sauce
  • 1 tbsp hot curry powder
  • 3 tbsp sweet mango chutney
  • 120 g Dessert Extrafin (sour milk)
  • salt and pepper to taste
  • Toast
  • 50 g butter, soft
  • 2 cm ginger, finely grated
  • 1 tbsp chervil, finely chopped
  • 2 pinches salt
  • a little pepper
  • 6 slices toast bread, toasted
  • Salad
  • 1.5 tbsp lemon juice
  • 1 tsp mild mustard
  • 2 tbsp rapeseed oil
  • 2 tbsp mild soy sauce
  • 1 shallot, finely chopped
  • salt and pepper to taste
  • 120 g lambs' lettuce
  • 25 g cashew nuts, roughly chopped, toasted

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  • Chicken

    Bring the stock and wine to the boil along with all the other ingredients up to and including the pepper. Reduce the heat. Add the chicken breasts and allow to infuse for approx. 15 mins. on a low heat. To make the curry sauce, set aside approx. 100 ml of the stock. Cover the chicken and leave to cool a little in the remaining stock.
  • Sauce

    Puree the reserved cooking stock, mango chutney, curry and Dessert Extrafin, season.
  • Toast

    Mix the butter, ginger and chervil, season. Spread the seasoned butter onto the slices of toast.
  • Salad

    To make the dressing, mix the mustard with all the other ingredients up to and including the pepper. Mix the dressing with the lamb's lettuce shortly before serving and sprinkle with the nuts.
  • Serve:

    Cut the lukewarm chicken breasts into thin slices, arrange on plates. Drizzle the curry sauce over the carpaccio. Serve with the ginger toast and lamb's lettuce.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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