Asian-style coleslaw

Total time: 1hr
Preparation Time: 20m

For 8 portions

Nutritional Information

Contains 75 Kcal, 1g Protein, 3g Carbohydrates, 6g Fat


  • Dressing
  • 3 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp wasabi paste
  • 1 tbsp soy sauce
  • 0.5 tsp fish sauce
  • 1 tbsp sesame seeds
  • Coleslaw
  • 150 g white cabbage, shredded
  • 100 g carrots, julienned
  • 100 g celery, thinly sliced
  • 100 g radishes, thinly sliced
  • 1 spring onions incl. green parts, finely chopped
  • 1 bunch coriander, torn into small pieces

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  • Dressing

    In a bowl, combine the mayonnaise with all the other ingredients up to and including the sesame seeds, mix well.
  • Coleslaw

    Mix the cabbage, carrot, celery and daikon with the dressing, cover and leave to infuse at room temperature for approx. 40 mins. Add the spring onions and coriander, mix.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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