Asian Style Coleslaw

Total time: 1hr
Preparation Time: 20m

For 8 servings

Nutritional Information

Contains 75 Kcal, 1g Protein, 3g Carbohydrates, 6g Fat


  • Dressing
  • 3 tbsp. mayonnaise
  • 1 tbsp. lemon juice
  • 1 tsp. wasabi paste
  • 1 tbsp. soya sauce
  • 0.5 tsp. fish sauce
  • 1 tbsp. sesame seeds
  • Coleslaw
  • 150 g white cabbage, finely sliced
  • 100 g carrots, cut into thin strips
  • 100 g celery, cut into thin slices
  • 100 g radish, cut into thin strips
  • 1 spring onions, including green parts, finely chopped
  • 1 bunch coriander, broken into small pieces

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  • Dressing

    In a bowl, combine the mayonnaise with all the other ingredients up to and including the sesame seeds, mix well.
  • Coleslaw

    Mix the cabbage, carrots, celery and radish with the dressing, cover and leave to infuse at room temperature for approx. 40 mins. Add the spring onions and coriander, mix.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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