Asian-style meat rolls

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 306 Kcal, 42g Protein, 7g Carbohydrates, 11g Fat


  • Filling
  • 120 g edamame
  • 1 spring onions incl. green parts, cut into thin rings, greens set aside
  • 1 tbsp soy sauce
  • 0.5 tbsp rice vinegar
  • 1 tsp chilli flakes
  • Steaks
  • 8 thin veal cutlets (approx. 80 g each), pounded flat
  • 0.75 tsp salt
  • 4 sticks lemongrass sticks, halved
  • 1 tbsp peanut oil
  • Dressing
  • 1 lime
  • 1 tsp rice vinegar
  • 0.5 tbsp toasted sesame oil
  • 120 g edamame, drained, rinsed
  • 1 tsp soy sauce
  • 1 tsp sesame seeds

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  • Filling

    Puree the edamame, mix in the white of the spring onions and all the other ingredients up to and including the chilli flakes.
  • Steaks

    Season the steaks. Place 1/8 of the filling onto each steak, then place 1 stick of lemongrass on top. Roll up the steaks, secure with toothpicks, season. Heat the oil in a frying pan, fry the meat rolls in batches over a medium heat for approx. 5 mins all over.
  • Dressing

    Combine the lime with all the other ingredients up to and including the soy sauce, then mix in the edamame, the reserved spring onion greens and the sesame seeds. Serve with the meat rolls.
  • Serve with:

    Basmati rice

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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