Asian-style tofu soup

Total time: 50m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 211 Kcal, 10g Protein, 11g Carbohydrates, 12g Fat


  • 100 g tofu
  • 0.5 yellow pepper (approx. 100 g)
  • 1 garlic clove
  • 2 tbsp soy sauce
  • 2 spring onions incl. green parts
  • 1 tbsp sesame oil
  • 6 dl vegetable bouillon
  • 60 g bean sprouts
  • 0.25 tsp cayenne pepper
  • 0.25 tsp ginger powder

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  • Cut the tofu into approx. 1 cm cubes, place in a deep-sided bowl. Pour over the soy sauce, cover and leave to marinate in the fridge for approx. 30 mins. Slice the garlic, dice the pepper, cut the spring onions into thin strips and slice the green part into rings. Heat the oil and sauté the garlic, onions and pepper for approx. 3 mins. Add the stock and bring to the boil. Reduce the heat and simmer the soup for approx. 5 mins. on a low heat. Add the tofu with the marinade, bean sprouts and green part of the spring onions, gently heat, season the soup and serve. Serve with white bread.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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