Asparagus & basil soup

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 240 Kcal, 16g Protein, 17g Carbohydrates, 12g Fat


  • Asparagus soup
  • 500 g green asparagus
  • 1 onions
  • 1 litre milk
  • 2 dl vegetable bouillon
  • 1.5 bunches basil
  • Salmon & serving
  • salt and pepper to taste
  • 2 tbsp pine nuts, toasted
  • 4 slices smoked salmon

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  • Asparagus soup

    Peel the bottom third of the asparagus and cut it into pieces. Quarter the onion and cook until tender with the asparagus, milk and stock, stirring occasionally, for approx. 20 mins. Add the basil leaves to the soup, puree and season.
  • Salmon & serving

    Cut each salmon slice in half. Roll up two halves, overlapping slightly, and place in the soup plate. Add the soup. Sprinkle with pine nuts.
  • Tip:

    Garnish with lemon zest.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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