Asparagus & poppy seed pizza


Total time: 2hr 38m
Preparation Time: 50m

Servings
For 4 people


Nutritional Information

Contains 537 Kcal, 10g Protein, 70g Carbohydrates, 23g Fat


Ingredients

  • Yeast dough
  • 0.75 tsp salt
  • 1 tbsp ground psyllium
  • 1 tbsp poppy seeds
  • 300 g gluten-free flour (Schär bread mix)
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 3 dl water, lukewarm
  • 1 tbsp olive oil
  • Topping
  • 150 g lactose-free crème fraîche
  • 250 g green asparagus, lower third peeled
  • 0.5 tsp salt
  • a little pepper
  • 50 g cranberries
  • 75 g lactose-free feta, crumbled
  • 100 g cherry tomatoes, halved

View these products

Instructions

  • Yeast dough

    In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the water and oil, mix into a soft, smooth dough using the dough hook on a food processor for approx. 2 mins. on the lowest setting. Cover and leave to rise at room temperature for approx. 1 ½ hrs.
  • Topping

    On a lightly floured surface, roll out the dough to a thickness of approx. 5 mm. Place on a baking tray lined with baking paper. Season the crème fraîche, spread on top of the dough. Peel the asparagus into thin strips using a peeler, arrange on top of the dough along with the feta, tomatoes and cranberries.
  • To bake

    Approx. 18 mins. on the bottom shelf of an oven preheated to 240°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home