Asparagus & salmon pasta

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 605 Kcal, 23g Protein, 71g Carbohydrates, 24g Fat


  • Preparation
  • 1 kg white asparagus
  • 100 g smoked salmon in slices (organic)
  • 2 shallot
  • 1 bunch chives
  • Pasta
  • 350 g pasta (e.g. farfalle)
  • salted water, boiling
  • Asparagus
  • 1 tbsp olive oil
  • 200 g crème fraîche
  • 0.5 tsp salt
  • a little pepper

View these products


  • Preparation

    Peel the asparagus and cut diagonally into pieces approx. 1 cm wide. Cut the salmon into strips, finely chop the shallots and chives.
  • Pasta

    Cook the pasta in salted water until al dente, set aside approx. 150 ml of the cooking water, drain the pasta.
  • Asparagus

    Heat the oil in the same pan. Sauté the asparagus and shallots for approx. 5 mins. Add the crème fraîche and reserved cooking water, season, simmer for approx. 5 mins. Mix in the pasta, salmon and chives.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home