Asparagus & strawberry crostini

Total time: 45m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 401 Kcal, 11g Protein, 37g Carbohydrates, 22g Fat


  • Asparagus & strawberry salad
  • 4 tbsp olive oil
  • 350 g white asparagus, peeled, cut diagonally into 5 mm slices
  • 0.5 tsp salt
  • a little pepper
  • 2 tbsp white balsamic vinegar
  • 200 g strawberries, quartered
  • 2 tbsp basil, finely chopped
  • Crostini
  • 8 thin slices of rye bread
  • a little olive oil
  • 100 g Brie, cut into pieces

View these products


  • Asparagus & strawberry salad

    Heat the oil in a non-stick frying pan. Stir fry the asparagus for approx. 6 mins., season, stir in the balsamic. Mix the asparagus with the strawberries, basil and oil, marinate for 30 mins.
  • Crostini

    Spread a little oil over the slices of bread, toast on a griddle. Top the bread with the asparagus & strawberry salad and Brie.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home