Asparagus & strawberry crostini


Total time: 45m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 401 Kcal, 11g Protein, 37g Carbohydrates, 22g Fat


Ingredients

  • Asparagus & strawberry salad
  • 4 tbsp olive oil
  • 350 g white asparagus, peeled, cut diagonally into 5 mm slices
  • 0.5 tsp salt
  • a little pepper
  • 2 tbsp white balsamic vinegar
  • 200 g strawberries, quartered
  • 2 tbsp basil, finely chopped
  • Crostini
  • 8 thin slices of rye bread
  • a little olive oil
  • 100 g Brie, cut into pieces

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Instructions

  • Asparagus & strawberry salad

    Heat the oil in a non-stick frying pan. Stir fry the asparagus for approx. 6 mins., season, stir in the balsamic. Mix the asparagus with the strawberries, basil and oil, marinate for 30 mins.
  • Crostini

    Spread a little oil over the slices of bread, toast on a griddle. Top the bread with the asparagus & strawberry salad and Brie.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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