Asparagus and halloumi skewers


Total time: 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 356 Kcal, 15g Protein, 5g Carbohydrates, 29g Fat


Ingredients

  • To blanch the asparagus
  • 500 g green asparagus, lower third peeled
  • salted water, boiling
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • Skewers
  • 250 g halloumi, halved crosswise, cut lengthwise into approx. 2 cm sticks
  • 16 wooden skewers
  • 0.5 tbsp olive oil
  • Dressing
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 bunch peppermint, finely chopped
  • 0.25 tsp salt
  • a little pepper

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Instructions

  • To blanch the asparagus

    Halve the asparagus, blanch in boiling salted water for approx. 2 mins., drain and rinse in cold water. Mix the asparagus with the oil and salt.
  • Skewers

    Carefully thread the asparagus and halloumi onto two skewers, brush the halloumi with oil.
  • Charcoal/gas/electric grill

    Cover and grill the skewers over/on a medium heat (approx. 220°C) for approx. 5 mins. on each side.
  • Dressing

    Whisk together the oil and lemon juice, mix in the mint, season, drizzle over the skewers.
  • Tip:

    Place the wooden skewers in cold water for approx. 30 mins. to prevent them from burning during cooking.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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