Asparagus and halloumi skewers

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 356 Kcal, 15g Protein, 5g Carbohydrates, 29g Fat


  • To blanch the asparagus
  • 500 g green asparagus, lower third peeled
  • salted water, boiling
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • Skewers
  • 250 g halloumi, halved crosswise, cut lengthwise into approx. 2 cm sticks
  • 16 wooden skewers
  • 0.5 tbsp olive oil
  • Dressing
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 bunch peppermint, finely chopped
  • 0.25 tsp salt
  • a little pepper

View these products


  • To blanch the asparagus

    Halve the asparagus, blanch in boiling salted water for approx. 2 mins., drain and rinse in cold water. Mix the asparagus with the oil and salt.
  • Skewers

    Carefully thread the asparagus and halloumi onto two skewers, brush the halloumi with oil.
  • Charcoal/gas/electric grill

    Cover and grill the skewers over/on a medium heat (approx. 220°C) for approx. 5 mins. on each side.
  • Dressing

    Whisk together the oil and lemon juice, mix in the mint, season, drizzle over the skewers.
  • Tip:

    Place the wooden skewers in cold water for approx. 30 mins. to prevent them from burning during cooking.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home