Asparagus-Basil Soup

Preparation/cooking time: ca. 30m

For 4 people

Nutritional Information

Contains 240 Kcal, 16g Protein, 17g Carbohydrates, 12g Fat


  • 500 g green asparagus
  • 1 onion
  • 1 litre milk
  • 2 dl vegetable bouillon
  • 1.5 bunch basil
  • salt and pepper to taste
  • 4 slices smoked salmon
  • 2 tbsp. pine nuts, roasted

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  • Peel the bottom third of the asparagus and cut it into pieces. Quarter the onions and cook until tender with the asparagus, milk and bouillon, stirring occasionally, for approx. 20 minutes.
  • Add the basil to the soup, puree it, and season it. Cut each salmon slice in half. Roll up two halves, overlapping slightly to form a rose, and place in the soup plate. Add the soup. Garnish with pine nuts.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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