Asparagus Cannelloni


Total time: 50m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 618 Kcal, 28g Protein, 46g Carbohydrates, 34g Fat


Ingredients

  • Filling
  • 1 tbsp. olive oil
  • 500 g white asparagus, geschält, Spitzen beiseite gestellt, Rest in ca. 5 mm dicken Scheiben
  • 500 g green asparagus, unteres Drittel geschält, Spitzen beiseite gestellt, Rest in ca. 5 mm dicken Scheiben
  • a little pepper
  • 250 g ricotta cheese
  • 50 g grated Parmesan
  • 0.5 tsp. salt
  • Cannelloni
  • 2 rolls of pasta dough
  • Sauce
  • 1.5 dl cream
  • 70 g grated Parmesan
  • 0.5 tsp. salt
  • a little pepper
  • Topping
  • 0.5 bunch lemon balm, finely chopped
  • Utensils
  • Für eine weite, ofenfeste Form von ca. 2 Litern, gefettet

View these products

Instructions

  • Filling

    Heat the oil in a non-stick frying pan. Stir fry the asparagus strips for approx. 8 mins., season, puree, leave to cool. Add the ricotta and parmesan, mix well.
  • Cannelloni

    Cut the pasta dough in half crosswise, cut lengthwise into four equal-sized pieces. Spoon approx. 2 1/2 tbsp of filling onto each piece of pasta, place approx. 2 of the reserved asparagus tips in the middle of each, roll up. Transfer to the prepared oven dish, reserving approx. 4 tbsp of filling.
  • Sauce

    Combine the cream, cheese and reserved filling, season, pour over the cannelloni.
  • Bake

    Cook for approx. 20 mins. in the centre of an oven preheated to 220°C, remove.
  • Topping

    Sprinkle with the lemon balm.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home