Asparagus quiche

Total time: 1hr 05m
Preparation Time: 30m

For 4 people


Stephi (FOOBY Team)

Nutritional Information

Contains 541 Kcal, 19g Protein, 37g Carbohydrates, 35g Fat


  • Puff pastry dough
  • 1 puff pastry dough, rolled into a rectangle
  • 1 egg, beaten
  • Sauce
  • 150 g cream quark
  • 1 tbsp thyme leaf
  • 100 g grated Gruyère
  • 1 pinch nutmeg
  • 1 egg
  • 0.5 tsp salt
  • a little pepper
  • 500 g green asparagus, lower third peeled
  • To bake
  • 1 tsp thyme leaf

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  • Puff pastry dough

    Roll out the dough on a baking tray lined with baking paper. Cut off 8 strips (each approx. 1 cm wide) from one of the narrow ends. Brush the edges of the base with a little egg. Place 2 strips on the narrow ends of the dough. Carefully stretch 2 strips to match the length of the dough base, place along the edges, brush the dough strips with a little egg. Repeat these steps with the remaining strips of dough. Prick the dough base firmly with a fork.
  • To bake

    Approx. 10 mins. on the bottom shelf of an oven preheated to 220°C, remove from the oven.
  • Sauce

    Combine the quark with all the other ingredients up to and including the pepper. Pour two thirds of the mixture over the cooked pastry base. Top with the asparagus then the remaining sauce.
  • To bake

    Approx. 25 mins. on the bottom shelf of an oven preheated to 220°C, scatter the thyme on top.
  • Serve with:

    Green salad

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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