Asparagus shakshuka

Total time: 35m
Preparation Time: 35m

For 4 people


Katja (FOOBY Team)

Nutritional Information

Contains 291 Kcal, 20g Protein, 13g Carbohydrates, 15g Fat


  • Vegetables
  • 1 tbsp olive oil
  • 1 kg green asparagus, lower third peeled, cut diagonally into slices approx. 1 cm thick
  • 0.5 tsp ground cumin
  • 2 tins chopped tomatoes in tomato juice (approx. 410 g each)
  • 1 tsp salt
  • 150 g baby spinach
  • Eggs
  • a little sea salt
  • 8 eggs

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  • Vegetables

    Heat the oil in a large frying pan. Stir fry the asparagus for approx. 5 mins. Add the tomatoes, season, simmer for approx. 5 mins. Stir in the spinach.
  • Eggs

    Using a tablespoon, make 8 wells in the sauce. Crack the eggs one at a time, slide them carefully into the wells. Cover and leave to solidify for approx. 12 mins., season the eggs with salt.
  • Serve with:

    Toasted baguette.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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