Asparagus spaghettini

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 534 Kcal, 21g Protein, 54g Carbohydrates, 25g Fat


  • Pasta
  • 150 g pasta (e.g. spaghettini)
  • salted water, boiling
  • Asparagus
  • 3 tbsp olive oil
  • 1 red chilli pepper, deseeded, thinly sliced
  • 250 g green asparagus, tips halved lengthwise, the rest shaved into thin strips using a peeler
  • 0.25 tsp salt
  • a little pepper
  • 40 g grated Parmesan

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  • Pasta

    Cook the pasta in salted water until al dente, drain the pasta, reserve approx. 100 ml of the cooking water and set aside.
  • Asparagus

    Heat the oil in a large frying pan, add the chilli pepper, sauté briefly. Add the asparagus, fry for approx. 3 mins., season. Pour in the reserved cooking water, reduce briefly. Add the pasta, mix. Plate up the asparagus spaghettini, sprinkle with parmesan.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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