Asparagus tip ragout with morels


Total time: 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 282 Kcal, 8g Protein, 11g Carbohydrates, 21g Fat


Ingredients

  • Ragout
  • 40 g dried morel mushroom caps
  • 3 shallot
  • 600 g white asparagus tips
  • 1 tbsp butter
  • 0.5 tsp salt
  • a little pepper
  • Sauce
  • 2.5 dl single cream
  • 0.5 bunch chives
  • 2 tbsp dry white vermouth (e.g. Noilly Prat)

View these products

Instructions

  • Ragout

    Soften the morel caps, wash well, drain and halve the larger ones lengthways. Cut the shallots into thin strips, halve the asparagus tips lengthways, cut diagonally into approx. 2 cm long pieces. Heat the butter in a pan, sauté the shallot and morels for approx. 3 mins. Add the asparagus, season, cover and cook on a low heat for approx. 5 mins.
  • Sauce

    Pour in the single cream then simmer, uncovered, for approx. 5 mins. Roughly chop the chives and add along with the Vermouth, mix.
  • Serve with:

    potato wedges.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home