Asparagus with a crunchy crumb topping

Total time: 40m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 518 Kcal, 15g Protein, 21g Carbohydrates, 41g Fat


  • Asparagus
  • 4 tbsp white flour
  • 1 fresh egg white
  • 50 g panko breadcrumbs or regular breadcrumbs
  • 1 fresh eggs
  • 60 g grated Sbrinz
  • 50 g smoked almonds, finely chopped or ground in a food processor
  • 0.25 tsp salt
  • 500 g green asparagus, lower third peeled, halved lengthwise
  • Orange mayonnaise
  • 1 organic orange, use grated zest and 1 tbsp of juice
  • 1 tsp mustard
  • 1 fresh egg yolks
  • 0.25 tsp salt
  • 1 dl sunflower oil
  • a little pepper (e.g. piment d'Espelette)

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  • Asparagus

    Empty the flour into a shallow dish. Beat the egg and egg white in a deep bowl. Mix the Sbrinz cheese, panko breadcrumbs, smoked almonds and salt in a shallow dish. Toss the asparagus in the flour in batches, then shake off the excess. Dip in the egg and then in the breadcrumbs, press gently on the crumb coating, place on a baking tray lined with baking paper.
  • To bake

    Approx. 20 mins. in the centre of an oven preheated to 200°C.
  • Orange mayonnaise

    Thoroughly whisk the egg yolk, mustard, orange zest and salt in a bowl. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Stir in the orange juice and pepper.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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