Aubergine sandwiches with cottage cheese


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 163 Kcal, 8g Protein, 8g Carbohydrates, 9g Fat


Ingredients

  • Cottage cheese filling
  • 200 g plain cottage cheese, rinsed, drained
  • 50 g dried tomatoes, finely chopped
  • 2 tbsp basil, finely chopped
  • to taste salt
  • to taste pepper
  • Aubergines
  • 2 aubergines, cut into slices 1 cm thick
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper

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Instructions

  • Cottage cheese filling

    Mix the cottage cheese, tomatoes and basil in a bowl, season.
  • Aubergines

    Brush both sides of the aubergine slices with oil. Place the aubergine on a hot griddle and fry in batches on both sides for approx. 7 mins., season. Top half of the aubergine slices with 1 tbsp each of the cottage cheese, cover with the remaining aubergine slices.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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