Aubergine sticks


Total time: 1hr 35m
Preparation Time: 20m

Servings
For 4 people


Author

Nadja - LouMalou


Nutritional Information

Contains 243 Kcal, 8g Protein, 21g Carbohydrates, 14g Fat


Ingredients

  • Aubergines
  • 1 aubergine
  • 5 dl milk
  • 50 g Croûtons (e.g. Coop Naturaplan Alpine herb croûtons)
  • Dressing
  • 180 g Greek yoghurt plain
  • 0.25 cucumber
  • 1 organic lemon, use a little grated zest and a little juice
  • 1 tbsp olive oil
  • 1 garlic clove, pressed
  • salt and pepper to taste

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Instructions

  • Aubergines

    Peel the aubergines if desired, cut them in half and then into strips. Place in milk for approx. 1 hr. (so that all of the aubergines are covered). Remove the aubergines from the milk, immediately roll in the croûtons and place on a baking tray lined with baking paper. To bake: approx. 15 mins. in the centre of an oven preheated to 220°C (they should be golden-brown and crispy on the outside but still soft on the inside). Serve while still warm together with the sauce.
  • Dressing

    Grate the cucumber straight into the yoghurt, stir in the lemon zest and juice, olive oil and garlic, season the sauce.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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