Autumn couscous with sweet potatoes


Total time: 50m
Preparation Time: 30m

Servings
For 2 people


Author

Claudia - stylingqueen


Nutritional Information

Contains 460 Kcal, 10g Protein, 72g Carbohydrates, 14g Fat


Ingredients

  • 100 g couscous
  • 1 dl vegetable bouillon
  • 1 tbsp lemon juice
  • 100 g leaf spinach
  • 2 tbsp olive oil
  • 1 sweet potato (approx. 300 g), cut into cubes
  • 2 tbsp dried cranberries
  • salt and pepper to taste

View these products

Instructions

  • Bring the couscous and stock to the boil, cover and leave for approx. 7 mins. until the moisture is absorbed. Blanche the spinach in boiling water for approx. 3 mins. then drain well. Place the sweet potatoes on a baking tray lined with baking paper and mix with 1 tsbp. oil. Bake: for 15-20 mins. in the centre of an oven preheated to 180°C. Leave the sweet potatoes to cool. For the dressing, mix the lemon juice with 1 tbsp. oil and season. Place all the ingredients into a bowl, mix, leave to infuse for approx. 10 mins., then season again if required.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home