Autumn minestrone

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 206 Kcal, 7g Protein, 23g Carbohydrates, 5g Fat


  • 200 g carrots
  • 2 onions
  • 150 g leek
  • 100 g Chinese cabbage
  • 200 g celeriac
  • 1 tbsp butter
  • 50 g dried beans
  • salt and pepper to taste
  • 50 g pasta (e.g. conchiglie)
  • 1.5 litres vegetable bouillon
  • a little parsley

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  • Chop the onion. Dice the carrot and celeriac, slice the leek and Chinese leaves. Heat the butter, sauté the vegetables and beans for approx. 5 mins. Pour in the stock, bring to the boil, reduce the heat, cover and simmer for approx. 10 mins. Add the pasta, cook uncovered for approx. 10 mins. until al dente, season. Tear off the parsley leaves and sprinkle over the top.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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