Autumn Swiss chard salad


Total time: 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 337 Kcal, 6g Protein, 17g Carbohydrates, 26g Fat


Ingredients

  • Dressing
  • 3 tbsp white balsamic vinegar
  • 4 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 0.25 tsp salt
  • a little pepper
  • Swiss chard
  • 50 g walnut kernels, halved
  • 1 tbsp oil
  • 0.5 tsp salt
  • 500 g Swiss chard, thinly sliced
  • Salad
  • 300 g celery, cut into approx. 5 mm slices
  • 1 apples, quartered, thinly sliced
  • 150 g blue and white grapes, halved

View these products

Instructions

  • Dressing

    Mix the mayonnaise, balsamic and lemon juice in a bowl, season.
  • Swiss chard

    Dry roast the nuts in a frying pan until golden brown, remove and set aside. Heat the oil in the same pan. Sauté the Swiss chard for approx. 5 mins., season with salt, allow to cool slightly.
  • Salad

    Mix the Swiss chard, celery, grapes and apple with the dressing. Sprinkle the nuts on top.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home