Autumnal fruit and nut granola

Total time: 50m
Preparation Time: 20m

For 20 portions


Fanny - fannythefoodie

Nutritional Information

Contains 156 Kcal, 4g Protein, 13g Carbohydrates, 10g Fat


  • Bake the granola
  • 100 g buckwheat
  • 100 g hazelnuts, roughly chopped
  • 100 g walnut kernels, roughly chopped
  • 50 g linseed, crushed
  • 2 tsp cinnamon
  • 50 g pumpkin seeds
  • 1 tbsp matcha powder
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • 50 g apple sauce
  • Fruit
  • 70 g dried cranberries
  • 5 dried figs
  • 30 g dried apple rings

View these products


  • Bake the granola

    Place the buckwheat, linseed, nuts and pumpkin seeds in a large bowl. Stir in the cinnamon, matcha, coconut oil and apple puree. Thinly spread all the ingredients over an oven tray lined with baking paper, to a depth of approx. 1 cm. Bake for approx. 30 mins. in the centre of an oven preheated to 150°C, shaking halfway through cooking. Remove from the oven, leave to cool.
  • Fruit

    Finely chop all the fruits in a food processor, add to the cooled mixture and mix everything together well.
  • Tip:

    If you don't have any maca powder in the cupboard, it can be omitted. It will taste almost as good without it.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home