Autumnal fruit and nut granola


Total time: 50m
Preparation Time: 20m

Servings
For 20 portions


Author

Fanny - fannythefoodie


Nutritional Information

Contains 156 Kcal, 4g Protein, 13g Carbohydrates, 10g Fat


Ingredients

  • Bake the granola
  • 100 g buckwheat
  • 100 g hazelnuts, roughly chopped
  • 100 g walnut kernels, roughly chopped
  • 50 g linseed, crushed
  • 2 tsp cinnamon
  • 50 g pumpkin seeds
  • 1 tbsp matcha powder
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • 50 g apple sauce
  • Fruit
  • 70 g dried cranberries
  • 5 dried figs
  • 30 g dried apple rings

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Instructions

  • Bake the granola

    Place the buckwheat, linseed, nuts and pumpkin seeds in a large bowl. Stir in the cinnamon, matcha, coconut oil and apple puree. Thinly spread all the ingredients over an oven tray lined with baking paper, to a depth of approx. 1 cm. Bake for approx. 30 mins. in the centre of an oven preheated to 150°C, shaking halfway through cooking. Remove from the oven, leave to cool.
  • Fruit

    Finely chop all the fruits in a food processor, add to the cooled mixture and mix everything together well.
  • Tip:

    If you don't have any maca powder in the cupboard, it can be omitted. It will taste almost as good without it.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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