Avocado and ricotta crostini

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 381 Kcal, 10g Protein, 21g Carbohydrates, 28g Fat


  • Crostini
  • 1 tbsp olive oil
  • 4 bread slices (e.g. wholegrain bread)
  • Topping
  • a little crema di Balsamico (balsamic cream)
  • 0.5 tbsp olive oil
  • 100 g ricotta
  • salt and pepper to taste
  • 1 avocado, halved, thinly sliced

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  • Crostini

    Brush the bread with oil, toast in a non-stick frying pan for approx. 1 min. on each side.
  • Topping

    Combine the ricotta and oil, season. Spread half of the ricotta over the sliced bread, top with the avocado. Add the remainder of the ricotta and dot with balsamic mousse, season.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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